Grape varieties : Merlot, Cabernet Sauvignon, Cabernet Franc
Aging : 12 months in barrels
Food & wine pairings: hot starters, red meats, dishes with sauce and cheese platters.
A deep, full-bodied red wine with intense aromas of black fruit, blackcurrant, blackberry, cocoa, and spice. Its palate is long, balanced, and generous—the promise of a wine with character and aging potential (5 to 10 years).
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